• Come to Stefanos


    Friday & Saturday evenings for fine dining and dancing

    Live band on Friday & Saturday nights

  • In The Lounge


    Happy Hour

    Daily: 4-6pm 

    $4 drinks, $6 appys

Lunch Menu

Lunch is served Monday – Friday 11am – 3pm

Soups and Salads

sm lg
Daily Soup $5 $7
Lentil Soup $5 $7
Greek or Caesar Salad $8 $12
Organic Tossed Salad
with your choice of dressing
$7 $11
House Spinach Salad
tomato, cucumber, onion and feta
$9 $13

Hot Seafood Salad $17

tender seafood morsels served
on a bed of mixed greens with a
light creamy dressing

add grilled chicken $5

add sautéed prawns $8

add 6 oz salmon fillet $11

Spreads and Breads

Taramasalada $7

red caviar blended with onion,
olive oil and lemon juice

Tzatziki $7

yogurt and chopped cucumber
mixed with fresh garlic, dill and
olive oil

Homous $7

chick peas puréed with garlic,
olive oil and a touch of lemon

Feta Dip $7

feta and roasted red peppers
blended with olive oil and
fresh herbs

Combo Dip Platter $14

combination of all four of our dips

All spreads served with pita bread

Starters

Spanakopita $12

tender spinach leaves with feta cheese,
herbs and spices rolled into filo pastry
and baked

Saganaki $13

imported greek cheese pan-fried and finished with a touch of lemon

Dolmades $14

ground beef and rice wrapped in
grapevine leaves, topped with a
lemon dill sauce

Souzoukaia $12

greek meatballs topped with tomato
sauce and feta then baked in the oven

Prawns Sauté $13

tiger prawns sautéed in butter,
garlic and a touch of wine


Starters continued

Prawns A La Pana $14

pan-fried prawns in spicy
tomato sauce

Deep Fried Prawns $12

lightly breaded, deep fried and
served with cocktail sauce

Scallops in Bacon $14

east coast scallops wrapped in
bacon, baked and served with
cocktail sauce

Fried Mozzarella Sticks $11

lightly breaded and fried

Kalamari $13

young squid lightly floured
& deep fried

Steamed Mussels $16

with a touch of garlic, parsley,
white wine and tomato sauce

 

Pan-fried Oysters $15

west coast’s own lightly floured
and pan-fried with garlic

Chicken Wings $12

hot, teriyaki, barbecue, honey
garlic or salt & pepper

Chicken Fingers $12

lightly breaded tender breast
of chicken

add fries $3

Prawns & Scallop Sauté $14

tiger prawns and east coast
scallops sautéed in butter
with a touch of garlic, parsley
and white wine

Chicken Livers Sauté $13

tender livers lightly floured and
sautéed with wine, garlic and onions

Starter Platters

Platter For 2 $28

Kalamari
Spanakopita
Meatballs
Dolmades
Fried Zucchini
Homous
Tzatziki
Pita Bread

Platter For 4 $38

Kalamari
Saganaki
Meatballs
Spanakopita
Breaded Prawns
Dolmades
Fried Zucchini
Homous
Tzatziki
Pita Bread

Special $38

Chicken Wings
Chicken Fingers
Breaded Prawns
Fried Zucchini
Mozzarella Sticks
Meatballs
French Fries
Pita Bread

A gratuity of 17% will be added to groups of 10 or more. ANY substitutions there will be an
additional CHARGE (eg. extra salad, side tzatziki, extra feta…Anything). All prices subject to applicable taxes.


Luncheon Dishes

Grilled Chicken Breast $12

skinless, boneless chicken
breast grilled and brushed lightly
with oil, lemon and oregano

Teriyaki Chicken Breast $13

skinless, boneless chicken breast
grilled and basted lightly with
teriyaki sauce

Baby Back Ribs $16

tender back ribs grilled and brushed
with olive oil, lemon and oregano

New York Steak $16

grade ‘AAA’ Alberta beef grilled
to perfection

Lamb Chops $17

marinated in herbs and spices
and lightly grilled

 

Chicken Parmesan $13

lightly breaded with tomato sauce
and mozzarella and parmesan

Roast Lamb $12

hefty serving of lamb marinated
in fresh herbs and slowly roasted
to perfection

Moussaka $13

layers of potato, eggplant, zucchini
& meat sauce topped with béchamel
sauce and baked in the oven

Spanakopita $13

tender spinach leaves with feta cheese,
herbs and spices, rolled into filo pastry
and baked

Seafood

Prawns A La Pana $15

pan-fried prawns in a spicy
tomato sauce

Pan-Fried Prawns $14

tiger prawns pan-fried with garlic

Prawns & Scallops Sauté $15

tiger prawns and east coast scallops
sautéed in butter, garlic, parsley
and a touch of white wine

Kalamaria $12

young squid lightly floured and
deep fried to a golden brown

Halibut $18

grilled west coast halibut fillet

add teriyaki $1

Salmon $16

grilled west coast salmon fillet

add teriyaki $1

Seafood Casserole $15

combination of fish and shellfish
steamed in a fresh tomato sauce

Pan-Fried Oysters $16

west coast’s own lightly floured
and pan-fried with garlic


Souvlaki

specially marinated meats and
seafood skewered and grilled

Chicken $12

Lamb $12

Beef $12

Prawns $13

Mixed (chicken, lamb & beef) $13

Chicken & Prawns $14

Prawns & Scallops $14

 

happy-hour

Pasta

Fettucini Alfredo $10

flat noodles tossed in a creamy
white sauce with mushrooms, and
a touch of basil

Chicken & Prawns Fettucini $12

tender pieces of chicken and tiger
prawns with your choice of tomato,
cream or creamy tomato sauce

Seafood Linguini $13

west coast seafood morsels with your
choice of tomato, cream or creamy
tomato sauce

Linguini & Tiger Prawns $12

tiger prawns tossed in fresh tomato,
cream or creamy tomato sauce

add baked cheese $3

Sandwiches

The Gyro $12

chicken, lamb or beef souvlaki with
tomatoes, onions, tzatziki with our
signature sauce wrapped into a flat pita

Prime Rib Burger $12

melted aged cheddar, lettuce, tomatoes,
onion rings with our signature sauce on
a fresh toasted bun

Chicken Burger $12

grilled skinless, boneless chicken breast
with lettuce, sliced tomato, onion and
swiss cheese on a freshly toasted bun
or pita

Tony’s Sandwich $14

grilled new york steak, melted aged
cheddar, fresh lettuce, tomatoes, onion
rings with our signature sauce on a
toasted ciabatta bun

All above served with fries, greek or
caesar salad.

sub yam fries or onion rings add $2


Luncheon Platters for Two

# 1 $33

kalamari, prawns and scallops

 

# 2 $31

chicken souvlaki, lamb chops
and prawns

 

# 3 $31

moussaka, lamb souvlaki and ribs

 

 

All luncheon dishes, souvlaki, seafood platter, steak and combinations are served with rice pilaf,
roasted potatoes, tzatziki and your choice of greek or caesar salad. Substitute Pasta $1.50.

A gratuity of 17% will be added to groups of 10 or more. ANY substitutions there will be an additional
CHARGE (eg. extra salad, side tzatziki, extra feta… Anything). All prices subject to applicable taxes.

Brunch Menu

12pm – 4pm Every Saturday & Sunday

Tony’s Breakfast $16

Certified Angus Cut 7oz Sirloin…the way
you want it! Scrambled eggs, hash browns,
sliced tomatoes and 12 grain whole
wheat bread

Jeshees Special $11

2 eggs, double smoked bacon, greek
sausage, hash browns, sliced tomatoes
and 12 grain whole wheat bread

Vassilli $13

2 eggs “Benny”, hash browns, double
smoked bacon, greek sausage, sliced
tomatoes, and 12 grain whole wheat bread

Greek Omelette $12

3 eggs stuffed with crumbled feta, diced
tomatoes, shredded onions, green
peppers and homemade fries with hash
browns, sliced tomatoes and 12 grain
whole wheat bread

Sides

1oz 2oz
Caesars $5 $7.5
Pick Me Up Martini   $9
Greek Sausage   $3
Double Smoked Bacon   $3
12 Grain Whole Wheat Bread   $2

All Okanagan Spring & Sleeman

Pints $5
Pitchers $15

All sides will require extra charge.
Any substitutions may require extra charge.

A gratuity of 17% will be added to groups of 10 or more.
All prices subject to applicable taxes.

Dinner Menu

After 3:30pm to closing Mon-Fri
Available all day Sat & Sun

Soups and Salads

  sm lg
Daily Soup $5 $7
Lentil Soup $5 $7
Greek or Caesar Salad $8 $12
Organic Tossed Salad
with your choice of dressing
$7 $11
House Spinach Salad
tomato, cucumber, onion and feta
$9 $13

Hot Seafood Salad $17

tender seafood morsels served
on a bed of mixed greens with a
light creamy dressing

add grilled chicken $5

add sautéed prawns $8

add 6 oz salmon fillet $11

Spreads and Breads

Taramasalada $7

red caviar blended with onion,
olive oil and lemon juice

Tzatziki $7

yogurt and chopped cucumber mixed
with fresh garlic, dill and olive oil

Homous $7

chick peas puréed with garlic, olive oil
and a touch of lemon

Feta Dip $7

feta, roasted red peppers blended with
olive oil and fresh herbs

Combo Dip Platter $14

combination of all four of our dips

All spreads served with pita bread

Starters

Spanakopita $12

tender spinach leaves with feta cheese,
herbs and spices rolled into filo pastry
and baked

Saganaki $13

imported greek cheese pan-fried and
finished with a touch of lemon

Dolmades $14

ground beef and rice wrapped in
grapevine leaves and topped with a
lemon dill sauce

Souzoukaia $12

greek meatballs topped with tomato
sauce and feta then baked in the oven

Prawns Sauté $13

tiger prawns sautéed in butter, garlic
and a touch of white wine


Starters continued

Prawns A La Pana $14

pan-fried prawns in spicy tomato sauce

Deep Fried Prawns $12

lightly breaded, deep fried and
served with cocktail sauce

Scallops in Bacon $14

east coast scallops wrapped in bacon,
baked and served with cocktail sauce

Fried Mozzarella Sticks $11

lightly breaded and fried

Kalamari $13

young squid lightly floured & deep fried

Steamed Mussels $16

with a touch of garlic, parsley,
white wine and tomato sauce

happy-hour

 

Pan-fried Oysters $15

west coast’s own lightly floured
and pan-fried with garlic

Chicken Wings $12

hot, teriyaki, barbecue, honey
garlic or salt & pepper

Chicken Fingers $12

lightly breaded tender breast
of chicken

add fries $3

Prawns & Scallops Sauté $14

tiger prawns and east coast scallops
sautéed in butter with a touch
of garlic, parsley and white wine

Chicken Livers Sauté $13

tender livers lightly floured and
sautéed with garlic

 

Starter Platters

Platter For 2 $28

Kalamari
Spanakopita
Meatballs
Dolmades
Fried Zucchini
Homous
Tzatziki
Pita Bread

Platter For 4 $38

Kalamari
Saganaki
Meatballs
Spanakopita
Breaded Prawns
Dolmades
Fried Zucchini
Homous
Tzatziki
Pita Bread

Special $38

Chicken Wings
Chicken Fingers
Breaded Prawns
Fried Zucchini
Mozzarella Sticks
Meatballs
French Fries
Pita Bread

 

A gratuity of 17% will be added to groups of 10 or more. ANY substitutions there will be an
additional CHARGE (eg. extra salad, side tzatziki, extra feta… Anything). All prices subject to applicable taxes.


Mains

Roast Lamb $21

hefty serving of lamb marinated
in fresh herbs and slowly roasted
to perfection

Moussaka $21

layers of potato, eggplant, zucchini &
meat sauce topped with béchamel
sauce and baked in the oven

Rack of Lamb $37

whole rack marinated in fresh herbs, grilled, touched with garlic and lemon

Lamb Chops $35

marinated in herbs and spices and
lightly grilled

Baby Back Ribs $27

tender back ribs grilled and brushed
with olive oil, lemon and oregano

add bbq sauce $2

Ribs & Chicken Breast Combo $27

grilled to perfection and basted with
olive oil, lemon and a touch of herbs

add bbq sauce $2

Grilled Teriyaki Chicken Breast $23

skinless, boneless chicken breast
grilled and topped with teriyaki sauce

Grilled Chicken Breast $21

skinless, boneless chicken breast
grilled and lightly brushed with oil,
lemon and oregano

Chicken Cordon Bleu $25

chicken breast stuffed with black
forest ham and swiss cheese,
lightly breaded, baked and topped
with a cream sauce

 

Chicken Schnitzel $23

lightly breaded, pan-fried and topped
with red wine mushroom gravy

Chicken Parmesan $24

lightly breaded topped with tomato
sauce and mozzarella with parmesan

Combination Plate $33

ribs, lamb chops and prawns

 

Seafood

Halibut $31

grilled west coast halibut fillet

Halibut Teriyaki $32

west coast halibut fillet grilled
and topped with teriyaki sauce

Seafood Casserole $27

a combination of fish and shellfish
steamed in a fresh tomato sauce

Pan-Fried Prawns $27

prawns sautéed in butter, garlic,
parsley and white wine

Prawns A La Pana $24

tiger prawns sautéed with garlic
in a spicy tomato sauce

Prawns & Scallops Sauté $28

tiger prawns and east coast scallops
sautéed in butter, garlic, parsley and
a touch of white wine

Pan-Fried Oysters $24

west coast oysters lightly floured with
garlic and spices

 

Kalamaria $22

lightly floured and deep fried to
a golden brown

Salmon $26

grilled west coast salmon fillet

Salmon Teriyaki $27

west coast salmon fillet grilled
and topped with teriyaki sauce

Seafood Combo $34

halibut or salmon fillet topped
with prawns and scallops

 

Pasta

Fettucini Alfredo $17

flat noodles tossed in a creamy
white sauce with mushrooms and
a touch of basil

Chicken & Prawns Fettucini $21

tender pieces of chicken and tiger
prawns with your choice of tomato,
cream or creamy tomato sauce

Linguini & Tiger Prawns $21

tiger prawns tossed in fresh tomato,
cream or creamy tomato sauce

Seafood Linguini $22

west coast seafood morsels with
your choice of tomato, cream or
creamy tomato sauce

add baked cheese $3


Souvlaki

specially marinated meats and
seafood skewered and grilled

Chicken $20

Lamb $20

Beef $20

Mixed (chicken, lamb & beef) $22

Chicken & Prawns $25

Prawns $28

Prawns & Scallops $28

Steak & Combinations

we serve only grade ’AAA’
Alberta beef

8 oz. Filet Mignon $28

10 oz. New York $27

6 oz. Filet Mignon & Tiger Prawns $33

8 oz. New York with Kalamari $30

6 oz. Filet Mignon and Kalamari $31

8 oz. New York & Tiger Prawns $32

Steak & Lobster Tail $43

your choice of 6 oz. filet mignon
or 8 oz. New York

Dinner Platters For Two

#1 $54

Chicken & prawns souvlaki,
moussaka, lamb chops and
meatballs

#2 $54

Halibut fillet, lamb souvlaki,
moussaka, prawns and scallops

#3 $59

Salmon fillet, halibut fillet,
prawns, scallops and kalamari

 

All Mains, Souvlaki, Seafood Platters, Steak and Combinations are served with rice pilaf, roast potatoes,
vegetables of the day, tzatziki and your choice of greek or caesar salad. Substitute Pasta $1.50.

A gratuity of 17% will be added to groups of 10 or more. ANY substitutions there will be an
additional CHARGE (eg. extra salad, side tzatziki, extra feta… Anything). All prices subject to applicable taxes.

Lounge Menu

Daily Food + Drink Specials (Seasonal Changes)
Menu available only in the lounge

Appetizers

Crispy Chicken Tenders $10

Breaded served with homemade
honey mustard

add fries $3

Ouzo Prawns $12

sautéed prawns, deglazed with onion,
green peppers with tzatziki and pita

Mixed Satay $12

grilled, marinated chicken, lamb &
beef with tzatziki and pita

BBQ Ribs $12

grilled rack of ribs covered with BBQ sauce

Hand cut yam fries $9

with chipotle mayo

Greco Poutine $10

crispy fries smothered in cheddar,
mozzarella, and a touch of feta
with Guinness gravy

add chicken $4

add ground beef $4

 

Chicken grenades $11

souvlaki bites wrapped in smoked bacon

Beer-Battered Onion Rings $10

with tzatziki

Dry Ribs $10

coarse salt & cracked pepper

Pound of Wings $10

hot, BBQ, screaming hot, salt
& pepper or teriyaki with ranch

Warm Spinach & Artichoke Dip $10

with mozzarella, cream cheese,
feta, spinach and artichoke
served with chips

add flat grilled pita $2

 

 

 

 

All appetizers $6 between 3:30 and 6pm

Loaded nachos $12

tomatoes, onions, green peppers,
olives, banana peppers, aged
cheddar, a touch of feta with
sour cream and salsa

add chicken $4

add ground beef $4

add extra cheese $2

Deep Fried Pickles $9

with chipotle mayo

Edamame $7

warmed salted soybeans

Four Cheese Bread $7

aged cheddar, mozzarella, feta and
fresh parmesan on flat pita


Mains

The Gyro $12

chicken, lamb or beef souvlaki with
tomatoes, onions, fries, tzatziki
with our signature sauce wrapped
into flat pita

Prime Rib Burger $12

melted aged cheddar, lettuce,
tomatoes, onions with our
signature sauce on a fresh
toasted ciabatta bun

Chicken Burger $12

melted swiss cheese, fresh lettuce,
tomatoes & onions with signature
sauce on a toasted ciabatta bun
or pita your choice

Tony’s Sandwich $14

grilled New York steak, melted cheddar,
fresh lettuce, tomatoes onion rings
with our signature sauce on a toasted
ciabatta bun

Crispy Buffalo Chicken $12
Caesar Wrap

Frank’s Red Hot crispy chicken
wrapped in creamy caesar salad
with onions

add bacon $2

add sautéed mushrooms $2

add sautéed onions $2

add gravy $2

All above served with fries, greek or caesar salad

sub yam fries or onion rings $2

or sub poutine $4

 

Captain Nick’s
Beer Battered Fish and Chips

served with homemade tarter sauce
and lemon

Fresh cod or $12

Halibut fillet $17

 

Fettucini with Chorizo Sausage $13

with your choice of tomato, cream,
creamy tomato or tomato pesto topped
with fresh parmesan with pita bread

add cheese bread $2

Flat Breads

BBQ Chicken $12

topped with green peppers, onions,
mozzarella and cheddar cheese

Greco $10

topped with tomatoes, onions,
green peppers, olives, mozzarella,
cheddar and feta cheese

Chorizo $12

topped with mushrooms,
onions, green peppers,
mozzarella and cheddar cheese

 

 

 

 

 

All sides will require extra charge.
Any substitutions may require
extra charge.

A gratuity of 15% will be added to groups of 10 or more. All prices subject to applicable taxes.

Christmas Menu

“Dine and Dance every Thursday, Friday, Saturday and Sunday in the Month of December”
“Private room available for a minimum 36 people and a maximum 50″

Menu 1 (3 course)

Appetizer Platter

Kalamaria
Spanakopita
Meatballs
Zucchini
Homous
Tzatziki
Pita Bread

 

Your Choice of Dinner

Roast lamb
Souvlakia (lamb, beef,
Chicken or mixed)
Kalamari
Pan fried prawns
Moussaka
Chicken cordon blue
Vegetarian special

 

Dessert

Ekmeik (greek style tiramisu)
Coffee/Tea

 

Sunday $34

Thursday $36

Friday & Saturday $45

Menu 2 (3 course)

Appetizer Platter

Kalamaria
Spanakopita
Meatballs
Zucchini
Homous
Tzatziki
Pita Bread

 

Your Choice of Dinner

Rack of lamb
Prawn and scallop sauté
Chicken schnitzel
Fillet of salmon
New York steak
Vegetarian special

 

Dessert

Chocolate mousse
Coffee/Tea
 
 

 

Sunday $39

Thursday $41

Friday & Saturday $50

 

  • Choose either menu 1 or menu 2 for your dinner reservation, not both
  • A non-refundable deposit of $10 per person will be required immediately
  • Billing will be based on total seats reserved for the evening, not total of people attending
  • Food costs will be presented on one bill for the entire group. (Deposit will be deducted from this bill) Drink bills can be separate.
  • We will not be responsible for collecting money separately from each individual within the group for food
  • Applicable taxes and 17% gratuity not included.

 

For further information please contact Stefan or Carol at
604-520-9911

Wine & Drinks Menu

Martinis

Apple Pie

vodka, butter ripple schnapps,
goldschlager, apple juice, cinnamon

Asian Pear

vanilla vodka, pear vodka, sake,
passion fruit

Cosmopolitan

vodka, triple sec, cranberry juice, lime juice

Hypnotiq Breeze

hypnotiq, vodka, lime juice

Lemon Drop

vodka, fresh lemon, sugared rim

Pineapple Coconut

sour puss, vodka, malibu, pineapple juice

 

Santorini

vodka, hynotiq, sour raspeberry,
cranberry juice

Watermelon

watermelon vodka, triple sec,
cranberry juice

Apple Sour

vodka, apple sour, lime juice

Classic

gin or vodka, olives, onions or
twist of lemon

Crantini

vodka, cranberry juice

Jimmy

vodka, triple sec, lime, pineapple juice

 

Pick-Me-Up

espresso vodka, baileys, kahlua

Raspberry

raspberry vodka, chambord,
cranberry juice

Tropic

malibu coconut, banana liquer,
orange, pineapple juice

Zeus

vodka, ouzo

All martinis are 2 oz. $12


Beer & Coolers

Domestic $6

Alexander Keith’s IPA
Coors Light
Budweiser
Kokanee
Canadian

Premium $8

Guinness
Steel & Oak Royal City Ale

Import $6.50

Corona
Heineken
Miller Genuine Draft
Warsteiner Fresh (non-alcoholic)

 

Ciders $6.50

Apple, Peach
Smirnoff Ice
Strongbow

Draft Beer

16oz $6     20oz $7     Pitcher $20
Okanagan Spring Pale Ale
Okanagan Spring 1516 Bavarian Lager
Sleeman Honey Brown
Sleeman / Okanagan Spring Seasonal Beer
Stella Artois

Scotch & Tequila

Glenmorangie $12

Glenlivet $11

Chivas $11

Glenfiddich $11

Johnny Walker Black Label $11

Quervo Gold $6

Olmeca $6

Patron Silver $15

All scotch & tequilas are 1 oz.

 

Sangria

Glass $10     Pitcher $30
White or Red Wine


Red Wine

6oz 1/2L Btl
Merlot
Peller Estates, BC
$8 $20 $29
Merlot Blend
Therapy Vineyard’s “Freud’s Ego”, BC
$9 $24 $34
Pinot Noir
Eau Vivre Winery, BC
$9 $24 $34
Shiraz Blend
Apothic Red, USA
$9 $24 $34
Red Blend
Tsantali, Greece
$10 $26 $36
Cabernet/Merlot
Red Rooster, BC
$10 $26 $36

 

6oz 1/2L Btl
Killer Cab
Pacific Breeze Winery, BC
$12 $33 $49
Malbec
Valentin Finca Primos, ARG
$35
Cabernet
Concha Y Toro, Chile
$37
Cabernet
Wolf Bass Yellow Label, AUS
$38
Cabernet
J Lohr Sever Oaks, USA
$58
Valpolicella
Folinari, Italy
$38

White Wine

6oz 1/2L Btl
Sauvignon Blanc
Peller Estates, BC
$8 $20 $29
Pinot Gris
Therapy Vineyard’s “Freudian Sip”, BC
$9 $24 $34
Pinot Gris
Calona Vineyards, BC
$9 $24 $34
Chardonnay
Pacific Breeze Winery, BC
$12 $33 $49
Chardonnay (Unoaked)
Calona Vineyards, BC
$9 $24 $34
Riesling
Eau Vivre Winery, BC
$9 $24 $34

 

6oz 1/2L Btl
White Blend
Tsantali, Greece
$9 $24 $34
White Blend
Retsina, Greece
$9 $24 $34
White Blend
Makedonikos, Greece
$9 $24 $34
Sauvignon Blanc
Whitehaven, NZ
$37
Gewurtztraminer
Red Rooster, BC
$38
Rosé
Peller Estates, BC
$8 $20 $29

Bubbles

Btl
Sparkling Wine
Henkell Trocken Piccolo, Germany
$12
Prosecco
Martini, Italy
$32
Brut
Cordoniu Classico, France
$42
Champagne
Moët & Chandon Brut Imperial, France
$160
Champagne
Dom Perignon, France
$350

Weekday Specials

Souvlaki Monday

Dinner $12

Lunch $8

 

chicken, lamb or beef,
mix of all three add $1

 

Souvlaki Monday & Roast Lamb Tuesday
all served with rice, roast potatoes,
greek salad, vegetable medley, tzatziki
and pita bread.

Roast Lamb Tuesday

Dinner $14

Lunch $9

Pasta Wednesday

Seafood Linguini

Dinner $13

Lunch $9

 

Chicken & Prawn Fettucini

Dinner $12

Lunch $8

Your choice of cream, tomato, or
creamy tomato with pita bread

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